About The Authors
GISÈLE
Gisèle Adechian, MBA, is a Raw Food Chef
Plant-Based and Certified Integrative Nutrition Health Coach. Gisèle started her career working on managing various types of projects for international companies, which led her to become a Lean Six Sigma Green Belt and a Certified Scrum Master in the project management field.
Gisèle’s interest in Raw living food started when she came to America about a decade ago from France and had asthma, an autoimmune disease that affects millions of adults and children. After several unsuccessful attempts at using conventional medicine to heal her body, she finally reversed her asthma naturally within 10 months through raw living food and alternative therapies. Today, she has made it a personal goal to empower other people to use food as medicine for their own
well-being.
SOLANGE
Solange Adechian is a Doctor in Nutrition and Health, a Biologist, Naturopath and a Yoga coach. She has published multiple scientific reviews in Nutrition & Health. She started her career in nutrition working on protein, muscle mass and weight loss diets in young and elderly people with inflammatory diseases (obesity, diabetes, hypertension and other metabolic syndrome disorders).
Despite the fact that she is a Doctor in Nutrition, she suffered from inflammatory diseases and obesity for several years and was able to find healing through living food and holistic health. She is now on a mission to help other people find their own wellness the natural way .
